Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...

Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...

Improvement of alcoholic fermentation in Saccharomyces cerevisiae by evolutionary...

Arthrospira (Spirulina) platensis fed batch cultivation using urea as nitrogen source...

Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...

Influence of bacterial contamination on alcoholic fermentation of a mixed must composed...

Alcoholic fermentation of molasses with high sugar concentration: effect of wort...

Yeast identification in the alcohol fermentation process

Influence of exponentially feeding rate on fed-batch alcoholic fermentation of sugar-cane...

Contribution to the study of the batch and fed-batch alcoholic fermentation